System of a Dram

About

I pay attention to the interconnection of time, land and culture — exploring how drinks connect people in a shared moment. I'm drawn to single-estate producers and innovators creating new traditions.

I write for curious people who care about the environment and want honest made drinks. I am a freelance drinks communicator and have written for Decanter and The Three Drinkers.

I love whisky highballs and Pineau des Charentes.