About Me

I pay attention to the interconnection of time, land and culture and how drinks connect people in a shared moment. I'm drawn to single-estate producers and innovators creating new traditions and flavour profiles.

I speak to curious people who care about the environment and want honestly made drinks. I am a freelance drinks communicator and have written for Decanter and The Three Drinkers. I love whisky highballs and Pineau des Charentes.